Julia child apple tartin pastry help?

I don’t have a food processor, so will a blender suffice.
Also I dont have the right type of pan to be able to put the pastry on top while the apples are cooking. Am I able to cook the pastry in the oven in a pie tin and then when the apples are cooked put them with the pastry and refridgerate it.
Thanks for all your help.

Tags: apples, blender, food processor, pastry, pie tin

This entry was posted on Tuesday, September 13th, 2011 at 11:07 pm and is filed under Chopper Food Processors. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Julia child apple tartin pastry help?”

I'm A Little Too Awesome Says:
September 13th, 2011 at 11:07 pm
You can bake it in a pie tin, sure. It’ll be the same thing, but in different form. If the recipe calls for adding the apples after it’s cooked, then do that. Good luck!

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